Killington hosts first annual chili cook-offJuly 18,2013By Josh O'Gorman
KILLINGTON - Calling all chili cooks and enthusiasts: There’s still time to register for the parks and recreation department’s first annual chili cook-off.
Competitive cooks have until Monday afternoon to visit the park’s website at www.killingtonrec.com to download and submit a registration form. There is no cost to enter.
The event will be held from 5 to 8 p.m. July 25 at Sherburne Memorial Library, and will coincide with live music from Chad Hollister as part of the River Road Concert Series.
Tasting tickets to sample the chili entries are $3 per person. Competitors will be judged and receive awards in four categories: best meat, best vegetarian, people’s choice and best of Killington.
There will also be beer on tap for patrons with valid identification.
“We’re super excited to add this to our line up,” said Lindsay Gang, director of the parks and recreation department. “It combines food, beer and live music. It doesn’t get any better than that.”MORE IN This Just InTODAY'S WEATHER MINUTE: Rutland Herald content editor Rich Alcott shares local weather information and easily digestible news tidbits: A fiery pit nicknamed the 'Gate of Hell' in the Karakum desert in Turkmenistan has been burning for 40 years. 0Rutland Herald content editor Rich Alcott shares local weather information and easily digestible... Full StoryRICHARD'S POOR ALMANACK: Workers on this day in 1984 in a Cheshire, England, peat bog find well-preserved human remains at least 2,000 years dead, born this day in 1843, Robert Todd Lincoln, eldest son of the president, present at three assassinations. 0Rutland Herald content editor Rich Alcott uploads data direct to your head: Workers on this day... Full StoryTOMORROW'S HEADLINES TODAY: Josh O'Gorman reports on the impact of state budget cuts on state colleges, Rutland Town welcomes Donna Zeller as town clerk, Bryanna Allen in Killington for chili cookoff and Haley talks up big Shrine game with N.H. and Vt. 0Rutland Herald News Editor Alan J. Full Story
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