Many thanks to Chef Robert Barral of Café Provence in Brandon and to his wife, Line, and daughter Mei Lin for travelling down to Manchester on the 27th to provide cooking lessons for almost 50 of our Garden Arts Fresh Market customers. The event was informative, fun and it raised over $200 for the local food cupboard.
Fresh Market staff and customers look forward to our next wonderful food treat from Café Provence when we make our next visit to Brandon.
Garden Arts Fresh Market
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