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<title>RutlandHerald.com: Food</title>
<link>http://www.rutlandherald.com</link>
<description>Pulitzer Prize Winning Vermont Newspaper Established 1794</description>
<language>en-us</language>
<managingEditor>randal.smathers@rutlandherald.com</managingEditor>
<webMaster>webmaster@rutlandherald.com</webMaster>



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<title>Low-fat, easy: A perfect chicken?</title>
<link>http://www.rutlandherald.com/article/20100209/FEATURES12/2090315/1026/FEATURES12</link>
<description>Boneless, skinless chicken breasts may be great nutritionally speaking, but they can fall pretty flat when it comes to flavor. ...  - By JIM ROMANOFF The Associated Press</description>
<pubDate>Mon, 08 Feb 2010 20:18:00 EST</pubDate>
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<title>Digest Vermont: Living my own episode of 'Kitchen Impossible'</title>
<link>http://www.rutlandherald.com/article/20100209/FEATURES12/2090308/1026/FEATURES12</link>
<description>Have you ever been going so fast you just can't slow down? ...  - By RANDAL SMATHERS</description>
<pubDate>Mon, 08 Feb 2010 20:17:00 EST</pubDate>
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<title>'Top Chef'  tours focus on NYC food</title>
<link>http://www.rutlandherald.com/article/20100209/FEATURES12/2090319/1026/FEATURES12</link>
<description>NEW YORK &amp;#8212; Why take a walking tour inspired by a cable series you've never seen? ...  - By BETH J. HARPAZ The Associated Press</description>
<pubDate>Mon, 08 Feb 2010 20:16:00 EST</pubDate>
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<title>Twice Bitten: of birds, bees &amp; breakfast</title>
<link>http://www.rutlandherald.com/article/20100202/FEATURES12/2020311/1026/FEATURES12</link>
<description>Why do bees make so much honey?" I demanded of Leo as I breezed into the kitchen this frigid morning. ...  - By SHARON NIMTZ PARQUETTE</description>
<pubDate>Tue, 02 Feb 2010 11:17:00 EST</pubDate>
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<title>Alfredo:  Seriously good carbs</title>
<link>http://www.rutlandherald.com/article/20100126/FEATURES12/1260311/1026/FEATURES12</link>
<description>Whenever possible, keep things simple... and loaded with saturated fat. ...  - By J.M. HIRSCH The Associated Press</description>
<pubDate>Tue, 26 Jan 2010 09:27:00 EST</pubDate>
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<title>Super Bowl calls for super nachos. Now pile it on!</title>
<link>http://www.rutlandherald.com/article/20100126/NEWS04/1260310/1026/FEATURES12</link>
<description>If you're going to do nachos for the Super Bowl, they'd better live up to the hype of the big event. ...  - By RYAN KING THE ASSOCIATED PRESS</description>
<pubDate>Mon, 25 Jan 2010 21:07:00 EST</pubDate>
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<title>Complex carbs for a night of Olympics viewing</title>
<link>http://www.rutlandherald.com/article/20100119/FEATURES12/1190311/1026/FEATURES12</link>
<description>Planning to carbo load for a strenuous session of watching the Winter Olympics? ...  - By JIM ROMANOFF THE ASSOCIATED PRESS</description>
<pubDate>Tue, 19 Jan 2010 00:00:00 EST</pubDate>
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<title>Twice Bitten: Killing chickens</title>
<link>http://www.rutlandherald.com/article/20100119/FEATURES12/1190310/1026/FEATURES12</link>
<description>Where I come from, killing chickens &amp;#8211; we did not call it anything but killing &amp;#8211; was just a little something you learned in order to grow up knowing how to take care of yourself with your head screwed on right, akin to having a little mad money knotted into the corner of your handkerchief when you went out with a boy so as not to have to "depend" upon him too much and get yourself locked into unwholesome "situations" you didn't want to be in. ...  - By SHARON PARQUETTE NIMTZ</description>
<pubDate>Mon, 18 Jan 2010 19:20:00 EST</pubDate>
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<title>Designer doughnuts</title>
<link>http://www.rutlandherald.com/article/20100112/FEATURES12/1120306/1026/FEATURES12</link>
<description>Can cutting edge flavors in the doughnut world outdo cutesy cupcakes? ...  - By CARYN ROUSSEAU The Associated Press</description>
<pubDate>Tue, 12 Jan 2010 15:24:00 EST</pubDate>
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<title>Not up for frying? Try baked chocolate doughnuts</title>
<link>http://www.rutlandherald.com/article/20100112/FEATURES12/1120305/1026/FEATURES12</link>
<description>Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you'll never know you skipped the frying. ...  - By ALISON LADMAN The Associated Press</description>
<pubDate>Tue, 12 Jan 2010 00:00:00 EST</pubDate>
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<title>Elevating simple legumes, just enough</title>
<link>http://www.rutlandherald.com/article/20100112/FEATURES12/1120308/1026/FEATURES12</link>
<description>If the word "dal" conjures up images of a simple dish of well-flavored lentils, the kind of thing you might see at an Indian lunch buffet, that's not inaccurate. But it is incomplete, because dal is a generic term for bean dishes, and for the beans and lentils used to make them. ...  - By MARK BITTMAN The New York Times</description>
<pubDate>Mon, 11 Jan 2010 18:18:00 EST</pubDate>
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<title>A one-pot walkaway meal for busy days</title>
<link>http://www.rutlandherald.com/article/20100112/FEATURES12/1120307/1026/FEATURES12</link>
<description>Cheap, easy and good. It's the ultimate goal of any weeknight meal. ...  - By J.M. HIRSCH The Associated Press</description>
<pubDate>Mon, 11 Jan 2010 18:12:00 EST</pubDate>
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